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Here are a few ideas for using this color-changing ingredient: As a tea. To make one drink, combine two to four dried butterfly pea flowers and hot water in a 16-ounce glass mason jar, says Hilary Pereira, mixologist and founder of SPLASH Cocktail Mixers. Steep for five to 10 minutes, strain out the flowers, then add a splash or two of lemon.
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Info Show Nutrition KCAL 0 TIME 5m HEALTH Known for their brilliant blue hue, earthy flavour, and health benefits, butterfly pea flowers are commonly used to brew a herbal tea called blue pea tea. So, today, we want to show you how to make this soothing drink from scratch in just a few minutes!
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What is Butterfly Pea Flower Tea? Pea Flower Tea is a caffeine-free herbal tea made from the dried flowers of the Clitoria ternatea flowers, a flowering vine that grows primarily in Southeast Asia and it has been used for centuries as a tea, medicine, and natural dye.
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summary The butterfly pea is a plant native to Asia that is known for its bright blue flowers. It's rich in antioxidants and often used as an herbal tea and natural dye. Nutrients in.
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Butterfly pea powder is made from the butterfly pea plant, a beautiful flowering vine native to Thailand, Burma and other parts of Southeast Asia. It's bright indigo flowers have been used for centuries to dye foods various shades of blue.
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Butterfly pea flower ( Clitoria ternatea) is a plant native to Southeast Asia that's commonly used to make herbal tea. It's sometimes also called butterfly pea tea or blue clitoria ternatea. It's technically a perennial herbaceous plant in the Fabaceae plant family.
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Butterfly pea powder is cultivated and its flowers are ground into a fine blue powder. Not to be mistaken as merely a blue-tinted green matcha tea, blue matcha tea is a tisane made from a decoction or infusion of the blue pea plant's leaves. This herbal tea is completely caffeine-free. Its roots can be traced back to tropical equatorial Asia.
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Use about 5-7 dried flowers per cup of water. Use fresh spring water for making tea. Bring water to a boil and let it cool down to around 205°F. Preheat your teapot by pouring hot water in and out. Add butterfly pea flowers and steep for about 5 minutes. Do not over-steep.
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Butterfly pea flower is most commonly consumed in tea form, and can be purchased at many common retailers—a good choice is the PICKNATURE Organic Blue Butterfly Flower Loose Leaf Tea. You can add 1 teaspoon of the dried flowers to 1 cup of hot water, steeping for 10-15 minutes before straining out the flowers.
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You can find dried butterfly pea flowers online and in specialty food stores, including in tea and powder form. With whole flowers, it's just a matter of steeping the blooms to make the bright.
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Heat water in a tea kettle over high heat. Alternately, if you are doing 2 cups or a larger amount then you can boil the water in a pot and steep the tea right in the pot. Add 1/4 cup Blue Butterfly Pea Flower Tea flowers into a mesh tea ball and add to a large mug (if 1 serving) or 4-cup heat-safe wet measure (if making for 2).
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Butterfly Pea Flower Powder, also known as Blue Matcha, is high-quality Butterfly Pea Flower produced from hand-picked flowers, finely ground and dried. Every 1lb of butterfly pea flower powder takes about 15 hours to produce. These flowers have the power to delight, changing colour from blue to purple to pink, depending on what they're mixed with.
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Instructions. Combine 2/3 cup boiling water with the dried butterfly pea flowers. Let steep for 10-15 minutes until the water turns a vibrant blue—strain, reserving the brewed tea. Let cool. Drizzle 1/2 of the can of coconut-sweetened condensed milk OR the condensed milk/coconut milk mixture into each glass. Fill the glass about 1/3 of the way.
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Butterfly pea flower tea, commonly known as blue tea, is a caffeine -free herbal tea, or tisane, beverage made from a decoction or infusion of the flower petals or whole flower of the Clitoria ternatea plant. Clitoria ternatea is also known as butterfly pea, blue pea, Aprajita, Cordofan pea, Blue Tea Flowers or Asian pigeonwings.